Differences
Between Michelin Stars P.T 3
introduction
Good day to all. If you remember me ,
my name is Mirko Notturno. You're number one fanatic of michelin
stars this shall be my last and blog post in regards to michelin
stars. In the previous weeks . I have discussed Michelin stars as a
whole and the differences between all three Michelin stars.
In this blog post I will be talking
about restaurants with 3 stars awarded to their restaurant and how
that affects customers and the establishment owner, when talking
about 3 michelin star restaurant this stand for a restaurant with
exceptional cuisine , worth of a special un plan a trip to the
restaurant. For a chef to be awarded three Michelin stars is a great
award in the UK and USA in the USA the total amount of restaurants
with three stars is just 9 restaurants, in the UK there is only 4. as
a customer it is quite special when they go to such a restaurant
which is so highly recognised in the hospitality , this is because it
is a long process to try and book a table in one of these restaurant
being a very long wait.
Financially having Michelin restaurant
is a great advantage to have to other restaurant , because by having
a Michelin star this allows you to put the prices up of the menus,
because the establishment has been recognised for outstanding food
and service. By first hand experience I can say that working in a
Michelin restaurant is financially beneficial as well because by
increasing the menu prices means a higher revenue allowing the
restaurant to pay the staff a better wage. This it totally in the
managers / owners hand
thank you very much for reading my
blog about Michelin star restaurant , I hope I have shed some light
on this topic for you
http://www.andyhayler.com/star-system ( 08/12/2015)
Michelin Guide 2016: winners announced - The Telegraph ( 08/12/2015)
