Differences Between Michelin Stars P.T 3

introduction

Good day to all. If you remember me , my name is Mirko Notturno. You're number one fanatic of michelin stars this shall be my last and blog post in regards to michelin stars. In the previous weeks . I have discussed Michelin stars as a whole and the differences between all three Michelin stars.

In this blog post I will be talking about restaurants with 3 stars awarded to their restaurant and how that affects customers and the establishment owner, when talking about 3 michelin star restaurant this stand for a restaurant with exceptional cuisine , worth of a special un plan a trip to the restaurant. For a chef to be awarded three Michelin stars is a great award in the UK and USA in the USA the total amount of restaurants with three stars is just 9 restaurants, in the UK there is only 4. as a customer it is quite special when they go to such a restaurant which is so highly recognised in the hospitality , this is because it is a long process to try and book a table in one of these restaurant being a very long wait.

Financially having Michelin restaurant is a great advantage to have to other restaurant , because by having a Michelin star this allows you to put the prices up of the menus, because the establishment has been recognised for outstanding food and service. By first hand experience I can say that working in a Michelin restaurant is financially beneficial as well because by increasing the menu prices means a higher revenue allowing the restaurant to pay the staff a better wage. This it totally in the managers / owners hand

thank you very much for reading my blog about Michelin star restaurant , I hope I have shed some light on this topic for you 

http://www.andyhayler.com/star-system ( 08/12/2015)

https://www.quora.com/What-does-it-take-to-earn-one-two-and-three-Michelin-stars ( 08/12/2015

Michelin Guide 2016: winners announced - The Telegraph ( 08/12/2015)

Differences Between Michelin Stars P.T 2

Good morning , good afternoon or good evening depending in which time zone you live in, and welcome back to the most anticipated Michelin star blog .as you may know my name is Mirko Notturno. 

In the previous first part of this blog we have discussed 1 star Michelin restaurants and what it takes to be Michelin star rated. today we are going to discuss in the second part of this blog , 2 star Michelin restaurant and what the difference is between a 1 star and a 2 star restaurant. if you are wanting to go and eat a Michelin star restaurant but don't understand the difference between the star rating , continue reading . 

So what does having a 2 Michelin star mean. You actually have to understand before we continue that the Michelin star rating was never made to be a rating for the best restaurants or the best chefs in the world. it was first invented as an atlas map in 1926 so that motorists could easily find a hotel, restaurant. and so that you could explore France with much more ease.

as a chef / restaurateur if you strive to get a Michelin star and you succeed , the benefits are great media notoriety and patronage. if you have a 2 star Michelin restaurant it also means that you can lower you customer intake but charge more for the food and service, in this way you have a less busy restaurant a higher profit and a maximum waiter to customer interaction , guaranteeing a 100 percent customer satisfaction . you may be wondering though what is the literal difference between 1 and 2 star restaurant. if it is a 1 star it is said that that particular restaurant has very good cooking in its cuisine and the guide and inspectors recommend visiting that restaurant if it is on you're travel route. if it is a 2 star restaurant it denotes excellent cooking worth a detour even if it is not in you're travel route. 

https://www.quora.com/What-does-it-take-to-earn-one-two-and-three-Michelin-stars (11/11/2015 )

http://www.andyhayler.com/star-system (11/11/2015)

http://www.viamichelin.co.uk/web/Restaurants (11/11/2015)

Differences Between Michelin Stars?

introduction 

Hello, my fellow hospitality and catering enthusiastic , and hospitality and catering professionals my name is Mirko Notturno, i as you am a hospitality professional and entuastic and i decided i wanted to share some knowledge with you about the hospitality industry focusing on Michelin star ratings. in the following weeks we will look into all 3 Michelin stars. First blog will be about the 1 star Michelin star , on the second blog i will talk about 2 star Michelin stars and lastly in my third entry i will be writing about 3 star Michelin stars. Hopefully you will enjoy this read and gather some knowledge about michelin star and will be able to see the difference between all 3 stars.

in this first part of my blog i will share with you in details what it mean to have Michelin stars . in this first entry we will focus on 1 star Michelin restaurant .so lets start off with talking about what a Michelin star means for the customer and for the restauranteur. around the world the Michelin guide send out full time restaurant reviewers anonymously, usually these reviewers are passionated about food have a very good eye for details . a lot of people think that Michelin stars are awarded for how the restaurant looks inside i.e the decor , the service quality or table settings. when a Michelin reviewer comes to you're restaurant he/she looks at how the food looks is everything the same with every plate , for instance this shows a high consistency of the dishes , that every dish is prepared with same effort, extravagance and love .

now talking about 1 star Michelin restaurant, This is what is meant, as Akila McConnell mentioned ( McConnell, 2014, p1) “ A good place to stop on your journey, indicating a very good restaurant in its category, offering cuisine prepared to a consistently high standard”. 

form my personal experience i do not complete agree that its solely because of the food you get awarded a Michelin star because a restaurant works like a clock . take a piece out the clock stops working, with this i mean that lets take for instance if the food is 10/10 and the service was poor as a reviewers i wouldn't give a Michelin star to the restaurant because as a customer you want great food and great service. 

… Too be continued, in the second blog entry we shall discuss the 2 star Michelin. 

http://www.tripadvisor.co.uk/ShowUserReviews-g1217833-d1884424-r182303490-Hostellerie_Jerome-La_Turbie_Alpes_Maritimes_Provence.html 

( 14/10/2015 )

https://www.quora.com/What-does-it-take-to-earn-one-two-and-three-Michelin-stars ( 14/10/2015 ) 

http://foodtravel.about.com/od/Restaurant-Reviews/fl/What-Are-the-Michelin-Stars.htm (14/10/2015 )